Mohammed Masih Uddin

I started my journey  when i saw my interest for the taste and perfection of spices in food. Rather than just eating and that’s how i came to know about so many cuisines in Hyderabad itself. Few cuisines which i tried till now

Moghlai, chinese, South Indian, Mediterranean, Punjabi, Goan, etc. (Need to try more) This made my interest cum passion cum hobby now.

I’m a real foodie.